The Homemade Applesauce

by Anda Mtshemla

Applesauce is one of those versatile ingredients that can be added to a variety of dishes and absolutely make it. Whether you use it as an egg replacer when baking, a sweetener for smoothies or just to add that classic apple-pie flavour to your morning oats, it’s a staple for every vegan pantry.

While most store-bought variations of this smooth, sweet stuff are vegan, they’re packed with sugar and preservatives and I’m of the belief that if you can make something at home healthily, cheaply and easily, you should.

My favourite thing about this recipe is that it’s a great way to put your overripe apples to good use– plus the natural sugars your ripened fruits have developed will make for an even better sauce!

You will need:

(for 1 cup of apple sauce)

6-8 small apples, peeled and cored

1 tablespoon lemon juice

1/2 cup water

sweetener, optional

Method:

Peel and core the apples then place in a large pot over medium-low heat

Add lemon juice and stir until apples are coated (add sweetener now too, if you choose)

Pour in water and give a final stir before covering

Leave to simmer for 20mins or until tender

Drain and allow to cool before pureeing in a food processor or blender

Store in airtight container and refrigerate for up to two weeks

Processed with VSCO with f2 preset

Homemade applesauce, ready to use

 

 

 

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s